The Vegetable Garden Planner

This vegetable garden planner will help you find and filter vegetable gardening ideas based on planting and harvesting month, sun tolerance, growing difficulty and more. Select your hardiness zone below to view sowing and harvest periods tailored to your area. Click to open the United States or Europe map to find your local growing zone.

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USA Hardiness Zones

USDA hardiness zone map for the United States.

USDA Plant Hardiness Zone Map
  • Legend
  • Zone 1 -60 to -50 °F
  • Zone 2 -50 to -40 °F
  • Zone 3 -40 to -30 °F
  • Zone 4 -30 to -20 °F
  • Zone 5 -20 to -10 °F
  • Zone 6 -10 to 0 °F
  • Zone 7 0 to 10 °F
  • Zone 8 10 to 20 °F
  • Zone 9 20 to 30 °F
  • Zone 10 30 to 40 °F
  • Zone 11 40 to 50 °F
  • Zone 12 50 to 60 °F
Europe Hardiness Zones

USDA plant hardiness zone map applied to Europe.

USDA Plant Hardiness Zone Map for Europe

Fair Use

© This map is made by, feel free to use and share this map as long as you link back to this page (or any other page on
  • Legend
  • Zone 1 -60 to -50 °F
  • Zone 2 -50 to -40 °F
  • Zone 3 -40 to -30 °F
  • Zone 4 -30 to -20 °F
  • Zone 5 -20 to -10 °F
  • Zone 6 -10 to 0 °F
  • Zone 7 0 to 10 °F
  • Zone 8 10 to 20 °F
  • Zone 9 20 to 30 °F
  • Zone 10 30 to 40 °F
  • Zone 11 40 to 50 °F
  • Zone 12 50 to 60 °F
Soil & Harvest
Pests & Diseases

Planting distance:

Sowing depth:

Growing Difficulty

Share your thoughts

  1. Karl Stach

    I found your website this morning, and I think it’s great. I was browsing for a vegetable list for my community garden team to use to plan our 2020 garden, and I stopped looking when I came to your site. Please send my thanks to whoever developed it.

    • Lisa Row

      Thank you Karl!

  2. Ultramaui

    This is fantastic!

  3. Tiffany

    Such a great site!! Thank you

  4. AUBIN

    Great site – what a wealth of information! Thank you!

  5. lio

    Hi there.

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  6. Joe Carta

    I must say this is the best site for garden planning. Started my search and stop here…no need to go further. Thank you!!!

  7. Kristiyan Velikov

    Amazing planner for a newbie like me. Thanks a lot. Can we download the planner in pdf or excel?

    • Lisa Row

      Thank you Kristiyan! At this time we don’t have that option yet.

  8. Charlie Clover

    What a great site! So helpful for my gardening and understanding my impact.

The Best Garden Vegetable Types To Grow

1. List of fruiting vegetables (34)

Did you know that “fruit” doesn’t just mean sweet treats like apples and mangos? It also refers to the fleshy, often round, seed-filled parts of trees and bushes, like cucumbers and tomato plants. Most of these are sun-loving summer plants that are simple to harvest, but squash—a fall vegetable—also qualifies.

See all fruiting vegetables

How to grow fruiting vegetables

The wonderful thing about fruiting vegetables is that most can be grown just about anywhere. Pots, greenhouses, straw bales, or garden plots—all are fair game for these versatile plants. They’re an excellent choice for the creative gardener, as well as those with limited space.

DIY vegetable drip feed irrigationUse a DIY drip feed system to water fruiting vegetables at soil level. Photo by andiezoe

Watering your fruiting plants

Watering fruiting plants is best accomplished through drip irrigation systems (you can make one yourself) or by watering directly at the soil instead of onto the plant using a hose reel cart. This is especially true for delicate fruits like tomatoes. For these plants, too much moisture can cause pesky problems like mold and other crop-ruining infections.

Harvesting fruiting vegetables

Fruiting vegetables are among the easiest to harvest. Fruits like tomatoes can be twisted straight from the vine, while others should be cut from the stalk with shears.

Generally, the fruits of your labor are ready to harvest when the fruits reach your desired size and color. For example, greenish-red tomatoes are not yet ripe enough for picking, but deep red ones may be past their prime.

Some fruiting vegetables show their harvest-readiness in their texture or consistency. Bell peppers are best when smooth and shiny. Mottled, wrinkled skin is a sign that they’re on their way out.

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2. List of bulb and stem vegetables (23)

Bulb and stem vegetables are easy to identify: they’re so named because of the part of the plant you eat. It’s a bulb vegetable if the bulbous underground base—think onions, garlic, and shallots—is the part you use for cooking. And it’s a stem veggie if you eat the long stalk that protrudes from the ground—looking at you, asparagus and celery.

See all bulb and stem vegetables

How to grow bulb and stem vegetables

Of course, growing bulb veggies and stem veggies requires slightly different techniques, but they’re often grouped together because of their common “ground”.

Growing fennel in your gardenThe large fennel bulb is actually the swollen stem base of the plant. Photo by Satrina0

Soil is key for bulb veggies

The most important thing to remember is that bulbous plants, like onions, need plenty of room to grow underground. That means loose, well-drained soil—if it’s too tightly packed, it can stunt the growth of the bulbs.

Why well-drained soil? Remember that the part of the plant you eat is sitting underground in the case of bulb vegetables. If they sits in undrained moisture for too long, they will be more susceptible than aboveground growers to rot issues and moisture-triggered diseases.

Fertilize thoroughly

Bulbous and stem vegetables are excessively heavy feeders, so prep your soil with plenty of fertilizer or high-quality compost. Be prepared to add extra fertilizer (particularly nitrogen supplements) throughout the season.

Stem veggies also like to be protected by a layer of mulch, which helps regulate temperature and retain moisture.

Growing time

The main distinction between bulb and stem vegetables is the time they take to mature. Bulb veggies can be ready to pick—and you do pick the whole plant—in as little as 60 days.

Stem veggies, on the other hand, often take an entire season to mature. And, in the case of asparagus, you may wait two whole years before the tender stalks are ready for cooking, but the unique flavor of stem veggies is well worth the wait.

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3. List of edible flowers & flower-bud plants (24)

Flowering plants are more common on your plate than you might think. Plants like artichokes, capers, and cauliflower are all flowering plants, and the part that you eat is the flower bud itself.

See 12 more edible flowers

How to grow edible flower-bud plants

The most important thing to remember about all flowering plants is that, once they flower, you can’t eat them. That means you want the hard, immature bud, or collection of buds (in the case of broccoli). Once the flower opens, it will be bitter or otherwise unappetizing.

Growing edible flowersPhoto by Don LaVange

Weed away

Flowering plants are generally intolerant of weeds. For those with shallow root systems, like broccoli and cauliflower, weed before planting and then lay down plastic or mulch to stifle weed growth.

For those with stronger root systems, like capers, you can weed thoroughly throughout the season.

Harvesting edible flowers

For all edible flower buds, harvest them when the buds are firm and tight. If they’re open, discard them.

Use scissors or a sharp knife to cut the buds cleanly from the plant.

Replicate a Mediterranean climate

Remember that many—but not all—flowering vegetables are native to warm environments, including the Mediterranean, India, and Africa. That means that they won’t grow well outside in extreme cold.

It also means that they need loose, and ideally sandy or loamy, soil to thrive.

4. List of forgotten vegetables (28)

Forgotten vegetables are vegetables with “roots” tracing far back in history, often hundreds or even thousands of years. You probably haven’t heard of salsify or the Good-King-Henry of ancient times, but you can still grow them today—and learn about their fascinating histories in the process. Expand your gardening and cooking routine with these rare culinary legends for a unique, exciting gardening and cooking experience.

5. List of tall vegetables (28)

Tall vegetables, like tomatoes, corn and many types of beans, add an attractive and interesting element to your garden. Many of them require supports to help them grow upward. Supports also serve to protect the fruit from pests and diseases. Options range from simple stakes to attractive trellises and creative teepee designs that spice up your garden’s style.

6. List of herbs (25)

Herbs are one of the easiest types of plants to grow and can be used for a myriad of pursuits—including medicinal, culinary, and decorative uses. They’re great for spicing up your favorite dishes and adding interest to gardens, and they’re relatively low-maintenance garden guests.

See 13 more herbs

How to grow herbs

The beautiful thing about herbs is that they, like fruiting vegetable plants, can be grown just about anywhere. They’re the ideal choice for people who live in apartments and have no “ground space” to speak of. Grow them on your balcony or even your windowsill with ease. They’ll thrive indoors in small containers as long as they get 4-8 hours of sunlight per day.

Growing herbs on balcony railA little herb "garden" hanging off a balcony rail. Photo by Dominika Komender

Growing herbs indoors

Growing herbs indoors provides a few benefits: namely, they’re easy to harvest as-needed (just reach over for a clipping instead of pulling out the garden gloves). Additionally, they can be grown indoors even in the dead of winter, providing a year-round harvest.

However, growing indoors requires a few additional considerations:

  • Indoor herbs must be fertilized more frequently, as they have a finite amount of nutrients to feed on. Use high-quality organic liquid fertilizer for best results.
  • The soil is also likely to dry out more quickly than it would outdoors (and you can’t water as deeply indoors), so you may need to water plants several times a week.

Growing outdoors the old-fashioned way has its benefits, too, of course. Growing outdoors gives plants more space to grow, which means more productive harvests for you. Outdoor plants also tend to be more flavorful and richer in nutrients than indoor plants.

Sunlight is everything for herbs

Most herbs do best in full sunlight not just because it helps them grow, but also because it makes them more enjoyable for you. Sunlight helps herbs produce oils—what most call “essential oils”—that give each herb its unique taste and smell.

How to harvest herbs

Unlike vegetables like onions and carrots, you absolutely don’t want to harvest the whole herb plant. Clip off stems or pinch off leaves as you need them for cooking—the plant will continue to produce healthy harvests.

7. List of leaf vegetables (40)

Leafy vegetables are an attractive and versatile staple to any garden. There’s a variety to suit every taste and climate, and most can be grown indoors or out, from transplant or from seed, making them one of the more creativity-friendly plant types out there.

See 28 more leafy vegetables

How to grow leafy vegetables

Leafy greens can be grown in individual pots (one pot per plant) either indoors or out. However, indoor plants should still get at least 4 hours of sun per day.

They can also be grown in rows outdoors, although climate is an important factor here—some plants, like spinach, are frost-tolerant, while others (such as lettuce) will have nothing to do with either temperature extreme and do better in greenhouses.

How to harvest lettuceFresh lettuce harvest. Photo by Yutaka Seki

Pick leafy greens before they bolt

The most important thing to know about leafy greens is that once they’ve bolted—or gone to seed prematurely—they will do you no good in the kitchen.

Of course, you can prevent this in the first place by:

  • Keeping soil moist (changes in moisture cause bolting)
  • Growing plants in partial sun, not full, to help regulate temperature

Bolting causes those delicious leaves to become bitter and unappetizing, so they must be picked before this happens. If you have a frost coming up or the seasons start shifting, it’s probably time to pick.

How to pick leafy greens

There are three primary ways of harvesting leafy greens depending on the type of plant.

  1. Loose-leaf veggies, like spinach and baby lettuces, can be picked as-needed. In some cases, as-needed picking or cutting allows the plant to keep producing leaves.
  2. “Layered” veggies, like chard, should be harvested by picking the outer leaves first and leaving the inner ones to mature. Again, this allows some types of greens (including some lettuces) to keep producing leaves.
  3. Some leafy greens are considered “hearting”, which means they are picked as a singular unit. Romaine hearts are a great example of these. Lob them off at soil level or pull the entire plant from the ground.

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8. List of podded vegetables (20)

Pod vegetables include “sheathed”, pea-shaped veggies, such as edamame, green beans, and—of course—peas. These vine-y or bushy plants produce flavorful, versatile yields with very little work on the gardener’s part.

See 8 more podded vegetables

How to grow podded vegetables

Most podded vegetables will tolerate any type of soil you give them, but avoid soil with poor drainage. The same cannot be said, however, for sunlight—if you’re growing in a hot climate, keep your plants safe by providing at least partial shade. Podded vegetables, particularly peas, prefer a cooler or mild climate.

Beans growing on stakesYoung bean plants growing on stakes (and background ducks). Photo by Liz & Johnny Wesley Barker

Pick when you please

The wonderful thing about podded vegetables is that most can be picked whenever you want them, within reason. When they reach your desired size, just pinch them off with your fingers and leave the other pods for the next time you need them.

Avoid transplanting

Unlike most vegetables, podded varieties don’t usually take well to transplanting. Disturbing their roots in this way can limit your yield at harvest time. If your soil is less-than-ideal or if you need to grow off-season, grow the plants to maturity in large pots or raised beds instead of transplanting.

Use as a companion plant

Many podded veggies, including peas, can help maintain nitrogen levels in the soil. So, for those plants that require a constant supply of nitrogen—think lettuce and tomatoes—consider growing peas or legumes by their side for a healthier harvest.

9. List of heirloom varieties (51)

Heirloom vegetables are old, rare varieties of the plants we know and love. Creative opportunity abounds with heirlooms—you can grow plum purple radish and the colorful aurora pepper. They are open-pollinated, which means they’re naturally pollinated without human intervention. Heirloom enthusiasts say that heirloom veggies provide a better flavor experience than their hybrid or GMO counterparts. Try out a unique spin on your favorite veggie to add color, flavor, and variety to your gardening repertoire and your dinner plate.

10. List of root and tuberous vegetables (49)

Root vegetables and tubers—looking at you, potatoes and carrots—are delicious, nutritious staples to diets across the globe. They’re also relatively easy and forgiving to grow, making them an excellent choice for beginning gardeners and culinary connoisseurs alike.

See 37 more roots and tubers

How to grow roots and tubers

Because root and tuberous vegetables do their growing underground, the conditions that you can’t see (soil) are just as important as the ones you can (sun).

Soil conditions are key

All root and tuberous vegetables must check the same growing requirement off their list. That’s loose soil. Extremely compact or clay-heavy soil simply won’t do. Why? Well, the part you harvest for cooking grows under the soil. If it can’t expand because the soil is pressing on it too tightly, then it can’t grow—or it will grow into an unattractive shape.

How to grow potatoesPotato harvest from five seed potatoes. Photo by Ruth Hartnup

Watch out for rocks, too

For many roots and tubers, you also want to choose the smoothest garden bed possible. You may have seen carrots that grew in a potato shape or suddenly turned at a near-90-degree angle. Either the soil was too compact or there were rocks in those poor carrots’ ways. They may not ruin your crop, but they sure will make it look funny.

Thin and allow space

Giving each plant room to grow is important for much the same reasons as avoiding rocky soil and providing loose soil are. Each seed should have several inches on either side to grow. Alternately, crops can be thinned as soon as the bulbs or roots are large enough that they can be pulled from the ground. This gives the remaining plants room enough to expand to maturity.

If thinning isn’t done or space isn’t provided from the get-go, you’ll likely get plants that are all greens and no roots (in the case of plants like beets and carrots). You can still eat these parts—they’re often cooked or added to salads—but that’s rarely why you’re growing the plants, so make sure to give those roots ample room to grow.

Harvesting roots and tubers

The wonderful thing about tubers and root vegetables is that they can usually be harvested whenever they reach a usable size. Just loosen them from the soil with your fingers and pull them up gently.