Weber Genesis II E-435 67016001 4-Burner Natural Gas Grill
Outstanding grilling power
Unrivaled heat input and impressive cooking surface make it perfect for either big homes or restaurants.
1 Weber Genesis II E-435 Review
The Genesis II E-435 is the best Weber natural gas grill around. It caters to homeowners and chefs alike, bringing all the versatility you need to grill burgers, sear stakes, or make sautés.
It has anything, from world-class grilling power to components uniquely designed for ease of use and performance.
Its greatest highlight is the GS4 grilling system that delivers a BTU input of 48,000 per hour. And that’s from the main burners alone. The sear station and side burner provide a further 21,000 BTU combined – a cooking performance that can satisfy even the most demanding grill master.
Porcelain-enameled cooking grates provide superior heat retention, while the impressive main cooking space of 646 square inches make it super-easy to feed big crowds in no time. Easy to use and incredibly performing, this 4-burner gas grill is definitely the right one for professional grillers and avid enthusiasts.
Weber Spirit II E-310 49010001 3-Burner Natural Gas Grill
Best for most homes
Generous cooking area, promising burners, and flavored bars make it perfect for grill lovers with larger yards.
2 Weber Spirit II E-310 Review
Another Weber grill that has made it to our list, the Spirit II E-310 is undoubtedly the best natural gas grill for the money. Like our best-in-class, it boasts the GS4 grilling system, which means it has easy ignition, strategically positioned burners, and porcelain-enameled cast-iron grate.
A bit smaller than our top pick, but still perfect for large families, it boasts 595 square inches of cooking space spanned over three burners.
That’s enough to cook plenty of burgers at a time or keep pans of food warm before serving. We particularly like the open cart design that, besides cooking space, also gives you plenty of space for prepping the food and storing utensils. Furthermore, Weber’s signature Flavorizer bars add that authentic smoky taste to your food despite not using charcoal or wood.
Mobility wheels and all you need to quickly hook-up the grill to your home’s natural gas line add further value. And it all comes at a price that won’t break the bank.
Weber Genesis II E-310 66011001 3-Burner Natural Gas Grill
Heavy-duty, but more expensive
The iGrill smart technology connects the thermometer to an app for easy cooking monitoring.
3 Weber Genesis II E-310 Review
If you like our best-in-class but find it a bit expensive, the Weber Genesis II E-310 might satisfy you. It’s part of the same line and is nothing but the earlier variant of the E-435 model we already discussed.
Like its bigger brother, this 3-burner gas grill brings world-class performance. Almost similar to our best value in terms of space, it boasts a primary cooking area of 513 square inches, with an additional 156 square inches of warming space.
Highlights also include the widely acclaimed infinity ignition, high-performance burners, and flavorizer bars.
Packing almost all features of our best in class and coming at a fraction of the price, the Genesis II E-310 is an excellent natural gas grill for prepping family meals or entertaining small crowds.
Broil King 946857 Signet 320 Natural Gas Grill
Best for people on a budget
This grill may have a smaller cooking area, but it’s still big enough to fuel a family gathering.
4 Broil King Signet 320 Review
Natural gas grills can be expensive, but that doesn’t mean that you have to break the bank. The Broil King Signet 320 is an excellent alternative that suits smaller budgets and smaller families.
With a cooking surface of 400 square inches, it can cook around 19 burgers or a couple of whole chickens at a time. As intuitive to use as the Weber grills, it also features an electric ignition and 180-degree control knobs.
Sure, it doesn’t have a side burner, rotisserie function, and other bells and whistles. But if you need a reliable natural gas grill that doesn’t cost a lot, this one’s a true bargain.
Best Natural Gas Grill 2021 Buying Guide
What is a natural gas grill?
A natural gas grill is a type of grill that runs on natural gas rather than liquid propane, charcoal, wood, or pellets. The only thing that makes it different from the other kinds of grills is the fuel used to cook food.
Natural gas grills are very similar to the propane ones in terms of cooking performance, and they come with a few benefits over all other types. They are cheaper to run, better for the environment, and often allowed to use in condos.
The only thing to keep in mind is that all natural gas grills require to be hooked up to your home natural gas line, or you won’t be able to use them.
Types of natural gas grills
Like all grills, natural gas grills come in various sizes suitable for smaller or bigger yards, as well as for residential or commercial use.
- Natural gas pedestal grills: Are characterized by a large cooking surface and side tables. A central pedestal makes it easy to fit a stool under the grill if needed, but they come with no bottom storage space.
- Natural gas open cart grills: The best natural grills are the open cart style ones. These grills are similar to the pedestal ones in terms of cooking space, but boast bottom storage. Some grills have foldable side tables too, for convenient storage when not in use.
- Tabletop gas grills: The best natural gas grills for apartments and small homes. As their name suggests, they fit on a tabletop or kitchen counter and can be used indoors. Despite their reduced dimensions, they work just like the full-size models.
- Portable gas grills: This category includes all natural gas grills fitted with wheels or that are lightweight enough to carry. Despite their name, remember that you’ll still have to hook them up to a natural gas line to use them, so they are not made for camping.
What is the difference between propane vs. natural gas grills?
Since both propane and natural gas grills run on gas, you might wonder what’s the difference between them. It all comes down to the type of gas used, as well as a few other differences.
- Propane grills: Run on liquid propane and usually use standard LP tanks that are readily available at most hardware or specialty stores. The use of a tank makes propane grills portable, but when the tank runs out of fuel, your grill runs out of heat too.
- Natural gas grills: Run on methane, sourced from a municipal natural gas line. You’ll never have to worry about running out of fuel, nor buy and carry heavy propane tanks, but your mobility range is limited by the position of the gas pipe and length of the connection gas hose.
Can you convert a propane grill to natural gas?
Yes, you can technically convert a propane grill to natural gas. However, due to the complex technologies used when building a grill and other safety considerations, most manufacturers recommend against it. Converting your propane grill to natural gas may void your warranty, and it can be unsafe. If you want to switch freely between the fuels, a much wiser idea is to get a propane and natural gas grill combo that runs on both propane and natural gas.
What is a gas charcoal grill?
A gas charcoal grill is, in essence, a gas grill with an additional smoke box designed to burn charcoal. Thanks to this design, you can get that tasty, charcoal flavor similar to that of the best smokers while enjoying the convenience of a natural gas grill. Some manufacturers also make gas and charcoal grill combos that allow you to switch freely between the fuels. However, these models are often expensive.
What is the best choice: gas vs. charcoal grills?
A common question that doesn’t have a straightforward answer. It all comes down to preference.
- Gas grills: Are cheaper and easier to run than charcoal ones. They also need less maintenance, and – like a stove – they can add moisture to the food being cooked. While looking like a traditional grill, natural gas grills are as easy to use as a kitchen stove and are perfect for most people.
- Charcoal grills: Are generally more portable than gas grills, and they burn hotter too. They also add that flavorful smoky taste to the food. However, heat control is tricky, while charcoal is messy and requires a lot of cleaning after cooking.
How to clean a gas grill?
Thanks to the cleanliness of the fuel, natural gas grills are very easy to clean – perhaps the easiest to clean from all types. Here’s how to do it in a few easy steps:
- Gather all needed tools and equipment, including a sturdy wire brush, grate cleaner, stainless steel cleaner, cloths, and protective gloves.
- Turn the natural gas grill on and let it come to full temperature. Soak the wire brush in soapy water, scrub all carbon from the grates, then turn off the heat.
- Let the grill cool down, then remove the grates and let them soak in soapy water for about 15-20 minutes. In the meantime, take off any other removable parts, such as flavor bars, knobs, and the burner tubes if they are removable. Soak them in soapy water too.
- With a vacuum cleaner, remove any loose bits of food. Then, use a brush and stainless steel cleaner to remove any stuck-on grit.
- Remove all parts from the soapy water and scrub them well with the wire brush until clean. Then, use a household sponge to wash and clean the entire grill. Dry it out with a microfiber cloth and put all components back into their places. That’s it! Your natural gas grill is now clean.
Features to look for in a natural gas grill
The market offers a bountiful range of natural gas bbq grills. If you want to make sure the one you get is the best for your needs, check out the following essential features.
- Size: The best natural gas grill for you is undoubtedly the one that allows you to cook enough food at once for the whole family. A small grill with under 300 square inches of cooking space is typically ideal for small families with up to 3-4 members. The largest models usually offer about 700 square inches of cooking space or more, and anything in-between is ideal for mid-sized families or gatherings.
- Materials: An essential feature of all grills is heat retention, that’s why cast iron grills are probably your best bet. Stainless steel ones are also great, and undoubtedly lighter. You should steer clear from cast aluminum grills, though, as the material dissipates heat quickly.
- Lid: Natural gas grill lids should be made from the same material the grill is made of, so they can retain the heat inside the grill.
- Gas grill cover: Some manufacturers sell their products with complimentary gas grill covers designed to protect the equipment when not in use. In this way, you can leave your grill outdoors all year round, without worrying about it getting damaged due to bad weather.
- Built-in thermometer: The easiest way to check your food’s status is by measuring the temperature inside the grill. You can use a chef’s thermometer for the purpose or – for fuss-free cooking – you could get a grill that has a built-in thermometer.
- Remote temperature control: Some of the best natural gas grills come with built-in thermometers with app connectivity. They allow you to set, change, and monitor the cooking temperature from a distance, so you won’t have to stop the Netflix show to go out and check on your steak.
- Portability: Natural gas grills are not designed to be portable, but some models come with wheels or carrying handles that make it easier to move them if you want or have to.
- Storage: Also, check the storage space the grill comes with. The best gas grills have at least a folding table. A bottom rack and utensil hooks bring further value, and we truly recommend investing in a grill that has them.