KWS MS-10NT Premium Commercial 320w Electric Meat Slicer
Best commercial meat slicer
Reliable 0.4-HP motor and copper transformer gives you the power needed to tackle constant slicing.
1 KWS MS-10NT Review
Whether you’re looking for a powerful slicer for your business or a big family, the KWS MS-10NT can be the one you need. This is hands-down the best meat slicer you can come across, at least if you need a machine that withstands high-volume slicing.
It offers various thickness adjustments from super-thin to 0.4 inches thick; this could be a slight drawback if you like your deli products sliced a bit thicker.
However, it’s hard to deny that you’ll still get a versatile machine capable of slicing almost all veggies, cheese, and meat.
Besides the power, performance is ensured by the advanced Teflon blade designed specifically to prevent residue build-up.
This semi-automatic slicer is also easy to operate. It features a waterproof on/off button, is easy to clean, and promises durability thanks to its aluminum alloy construction. Undoubtedly, a great choice for chefs or homeowners who don’t want to settle for anything less than the best.
Chef’sChoice 615A Electric Meat Slicer
Best multi-purpose deli slicer
A multi-purpose machine capable of slicing a variety of foods from very thin to ¾-inch thick.
2 Chef'sChoice 615A Review
The Chef’sChoice 615A is an outstanding multi-purpose slicer for home use. It has a 7-inch stainless steel blade and can slice through a variety of foods, from raw or frozen meat to cold cuts, cheese, veggies, and even bread and deli.
Thanks to its sleek lines and stylish finish, it will look awesome on your countertop. Made from stainless steel and cast aluminum, it also resists corrosion.
An included metal pusher will help keep your fingers safe, while a special button locks the food carriage when not in use; undoubtedly a great feature for households with kids.
Some plastic components may be a little weaker than expected; nevertheless, this meat slicer really has a great value. Not only it can slice a lot of foods; it’s really easy to clean too. And to minimize messes, the cantilever design even delivers the sliced food directly to the platter.
Chef’sChoice 609A Electric Meat Slicer
Also great, but a tad more expensive
Retractable food carriage allows slicing large chunks of meat such as roasts or extra-large hams.
3 Chef'sChoice 609A Review
Similar in many ways with our best-value, the Chef’sChoice 609A has a few different features but is a bit more expensive.
It boasts the same cast aluminum and stainless steel construction, and a cantilever design to ensure fast slicing. It also has a food pusher, food deflector, and thickness guide, that are all removable for thorough cleaning of the safety fuse.
Seven multi-purpose thickness adjustments give you the possibility to slice most foods, from raw meat to bread.
We really like its retractable food carriage that lets you slice big food pieces and that it comes with a serving tray. If you care about these differences and don’t mind a higher price, then this meat slicer could be a better option for you.
Gourmia GFS700 Professional Electric Power Food & Meat Slicer
Best for shoppers on a budget
A spacious food carriage and 7.5 inches blade make this meat slicer ideal for most homes.
4 Gourmia GFS700 Review
The Gourmia GFS700 can tackle most foods and is cheap so you might be wondering why it isn’t our top pick. The reason is simple; its slicing speed is a bit low. It’s also less resistant than our other choices; nevertheless, it’s the best meat slicer for anyone who doesn’t want to spend a fortune on this type of appliance.
Perhaps the greatest thing about this slicer is its large capacity. It has a sharp 7.5-inch blade and can produce slices from paper-thin to ¾-inch thick.
Its MicroSlice control feature enhances thickness control, while both the blade and food holder are easy to remove for quick and safe cleaning. Furthermore, the slicer is easy to fix to your countertop thanks to the included suction cups, and it’s also ETL certified.
Best Meat Slicer 2021 Buying Guide
Types of meat slicer
Whether it’s cold cuts, raw meat, or deli products, a food slicer gives you full control over the thickness of each slice; furthermore, you’ll even be able to have fresh slices when needed, as opposed to keeping them in the fridge for too long. If the idea sounds exciting, the first thing you have to do is to decide which type of slicer you want.
- Manual meat slicer: It is the simplest and least expensive model. The unit consists of a plane area that supports your food and a blade you will have to move manually. It is the upgraded version of a knife, but quite laborious to use, especially if you need many slices.
- Semi-automatic meat slicer: Is the most common type of slicer, often seen in deli or butcher shops, small restaurants, and also in many homes. Also called electric meat slicer, this appliance has a motor that spins the blade, but you will have to run food through it manually.
- Automatic meat slicer: Very similar to the semi-automatic type from an aesthetic point of view, this slicer machine comes with moving food support that does all the job for you. Just set the thickness and press the on button, then stop it when you have enough slices. The biggest drawback of this type is the very high price.
Which one should you pick?
Unless you’re throwing very big parties regularly or run a restaurant, an automatic meat slicer comes at a price a bit hard to justify for home use. At the opposite end, it’s often easier to use a salami knife than a manual meat slicer.
A semi-automatic model is not only the best meat slicer for home use; depending on the model you choose, you can also use it to slice:
- Raw meat
- Salami and hams
- Deli food
Food slicer power
How much power you need largely depends on what you want to slice. For most foods, including salami, hams, and other cold cuts, a slicer with a power between 120 and 180 watts is enough. If you want to slice raw meat – which must be frozen first – you should look for a commercial meat slicer with a power of over 300 watts.
Meat slicer blades
You can have all the power in the world; unless your kitchen slicer has sharp blades, the appliance will not bring any benefits. When checking the blades, you must assess their type and size.
Meat slicer blade type
Meat slicer machines can have non-serrated or serrated blades.
- Non-serrated blades: Have a straight, very sharp edge that can produce paper-thin slices of meat, cheese, or vegetables. Most commercial slicers come with non-serrated blades, and you should look for the same for home use too, especially if you only want to slice deli foods.
- Serrated blades: Are ideal if you want to slice bread or baked goodies, but you can’t use them to make thin slices. Due to their lack of versatility, they are rarely used. However, if slicing bread is important to you, know that some slicer machines come with interchangeable blades.
Meat slicer blade size
The blade size determines the maximum height of the product you’re slicing. For example, if your machine has a 7-inch blade, you won’t be able to slice anything taller than 7 inches. Deciding what blade size you need depends on what you want to slice, but as a general rule:
- Most home kitchen slicers have a 7-inch or 7.5-inch blade, which is ideal for slicing most deli meat, vegetables, and cheese.
- Commercial meat slicers usually have blades between 9 and 11 inches, ideal for cutting larger foods, such as roasts, in addition to all the foods home slicers can handle.
- Premium meat slicers come with blades between 11 and 14 inches; they are usually big enough to slice all foods, from large chunks of raw meat to deli food.
Another important thing to consider is the thickness adjustment. Since you’ll use this appliance at home, you can obviously slice your food at the thickness you like best. But if you’re throwing a party and want to impress your guests, you should learn how to slice goodies like a pro.
Slice thickness (inches)
Paper-thin – 1/16-in
Cheeses, appetizers, dry sausages such as prosciutto and Italian salami
1/16 – 1/8 inches
The ideal thickness for sandwich meat or cheese, fruits, vegetables
1/8 – 3/16 inches
Thicker meat for dicing or salads, thin bread slices
3/16 – ¼ inches
Steak, jerky meat, thick slices of bread
Like any other appliance that can come in contact with raw meat such as a meat grinder, a meat slicer must be very easy to clean if you want to avoid food-borne illnesses. It is essential to invest in a machine with many removable parts; these are easier to clean thoroughly, and may even have dishwasher-friendly parts.
It is also important to check how easy you can assemble and disassemble the machine, as it will greatly influence your user experience.
How to clean a meat slicer
While wiping the machine each time you switch produce is essential, it is also important to clean the unit after each use following the steps below.
- Set the thickness to zero, unplug the slicer, put on protective gloves, and wipe both sides of the blade with a gentle scrub sponge.
- Disassemble the product tray, slice deflector, and other detachable components including the blade, wash them with dish detergent, rinse with clean water, and dry immediately with a dry soft cloth.
- Use a damp towel to clean the rest of the machine, including any non-detachable components.
- Sanitize the meat slicer with a food-grade spray, then lubricate any components if needed.
- Put all pieces back into their places, plug the machine, and check if it works properly.
Other features to consider
If you want to enjoy your slicer to the fullest, here are a few other things you should consider before buying:
- Self-sharpening blade: Besides regular cleaning, meat slicer maintenance also includes sharpening the blades. A machine with built-in sharpener can take the burden off of you, and you can rest assured you’ll always get perfect slices.
- Removable tray: Some meat slicers come with removable food trays that can double as platters. They are a great choice if you don’t want to clean up too many dishes.
- Safety features: Meat slicers are potentially dangerous machines. A few important safety features are a blade guard, no-volt release, and gauge plate interlock.